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When it comes to being a sensible drinker, it’s all about quality over quantity. Whether it’s understanding the best wine to have with your main course at a restaurant or ordering a cocktail that doesn't end up looking like a concoction that only Delboy would order in the Nags head, this helpful little book will steer you in the direction. The author Emily Miles is a freelance journalist specialising in food and drink. She will steer you in the direction of quality booze and away from cheap rubbish that leaves you wandering around the place looking for a nearby take away!